Château Buisson-Redon Rosé

The Bordeaux Rosé is produced in a vineyard enclosed on several sides in the Fronsac appellation.

It is a clay-loam planted to 5,000 vines per hectare (on 2.47 acres), grass-covered and green harvested.

This is a limited production of 3,000 bottles- vinified at low temperature- to express the aromas of Cabernet Franc, and of the fermentation.